6 Comments

  1. Thank you, Barbara! Garlic is delicious. And yes, I think it would still be great even without the cream. Chicken stock, perhaps? Enjoy!

  2. Thanks, Suzette. I’m making it again this week for dinner at my parent’s house. Hopefully it’s a hit there too. Let me know how it turns out.

  3. Thank you, Jamie. It is really good. My husband made it again for a family party this week and it was a big hit! Let us know when you try it.

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