I have a few recipes that I’ve added to my collection over the years. Now that we have Pinky I have to consider feeding another mouth. Although she doesn’t eat much, it works out better when I can cook a lot of food at once.
- So Daddy can have lunch to take to work the next day
- So I don’t have to cook more than 3 times a week
Here is one receipe that I know you will love, unless you are a vegetarian of course! Beef, it’s what for dinner! It’s healthy, hearty, it’s beefy! And it’s famous…it was featured on San Diego 6 in the Morning, While representing San Diego Bargain Mama once again, I used this recipe to show how you can save when we avoid paying for convenience. Check it out here.
*On a side note, this is one dish where you can include everything but the kitchen sink! Please customize it to your liking!
Prep Time 30min
Cook Time 3 hours in Crock Pot
1-2 pounds of chuck steak
1 tsp of flour
2 tsp Olive Oil
Any Seasoning from your pantry
2 Celery Stalks
2 Potatoes Peeled
1 Cup of Peas
1 Bay Leaf
1 can of Beef Stock
Optional: 1 can of Cream of Mushroom Soup – worh it if you love that mushroom flavor
Wash and chop up all meat and vegetables
Season meat and coat with flour
Add all ingredients into the pot
Throw it all into the slow cooker and give it a good mix
Turn Crock Pot on low for 6 hours or high for 3 hours! It really is that easy!
Serve with bread or dinner rolls. You can also serve over mashed potatoes as a Shepherd’s Pie the next day!